The Alimentary Tissue Paper is well known in the food industry and used for its attractive and gourmet appearance. In practice it’s a very light type of paper. The term tissue paper covers a wide range of different products for different areas.
The FOOD PAPER conceived two types of tissue papers fully able and certified to be in direct contact with food, as well as retain the freshness and safety of the food.
But, HOW IS OUR ALIMENTARY TISSUE PAPER MADE?
Our alimentary tissue paper is made with extra white cellulose. Its wet pulp is then rolled into a machine until its thickness and quality is achieved. The paper is then steam dried and rolled into cylinders. The next step is the application of the WS waterproof treatment and anti-grease treatment with food resin on one surface. After this process is finished, the paper is ready to be cut into the size that the customer wants.
Some of the most frequently asked question by our customers includes:
"Are there printed tissue paper ready to be in contact with food?"
The answer is fast and safe - YES, our alimentary tissue paper are alimentary printing papers with certified water-based and oxidation drying inks, so we can create tissue paper with an image or any branding desired by our customers.
What is the purpose of personalised Alimentary Tissue Paper?
An Alimentary Paper is used to wrap hamburgers, dogs, french fries, burritos, crepes, protect cheese and ham boards as well as other possible uses in the food industry.
Our Alimentary Tissue Paper is a very versatile paper with some transparency, no impurities and a natural anti-diffusion barrier, allowing it to come into direct contact with food. Not all tissue papers are appropriate as they contain chemicals derived from manufacture.
Our types of Alimentary Tissue Papers are: